What in the Hell?: Avacado toast

So, today, I got in touch with my inner white girl. I put on my Ugg boots, poured a Pumpkin Spice Latte, and made avacado toast. Mind blown.

Well, the last one was true. I kept hearing about avacado toast and thought yeah, I’m going to mush up some avacados to put on bread and eat it. Sounds revolting. It wasn’t. It was really damn good.

I had a large Haas avacado, mushed it up into a creamy bowl of goodness, sprinkled in some sea salt, and then spread it across two pieces of warm, multigrain toast. I topped it with more sea salt, some Trader Joe’s Everything but the Bagel, and a drizzle of lavender balsamic vinegar.

Transcendent.

I did not get a picture of it. I inhaled it.

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Food Bank Cabbage Rolls

I have a unique opportunity since I live in a food desert. Once a month, a truck comes to town and they load everyone who signs up for the Food Bank with all sorts of random food. Most of it, you might not even know what to do with. So, I decided to start blogging about what I’ve made with some of the stuff that comes around. Check out my Gettingoutmore.org site if you’d like to see what I’ve been cooking up lately.