So, today, I got in touch with my inner white girl. I put on my Ugg boots, poured a Pumpkin Spice Latte, and made avacado toast. Mind blown.
Well, the last one was true. I kept hearing about avacado toast and thought yeah, I’m going to mush up some avacados to put on bread and eat it. Sounds revolting. It wasn’t. It was really damn good.
I had a large Haas avacado, mushed it up into a creamy bowl of goodness, sprinkled in some sea salt, and then spread it across two pieces of warm, multigrain toast. I topped it with more sea salt, some Trader Joe’s Everything but the Bagel, and a drizzle of lavender balsamic vinegar.
I did not get a picture of it. I inhaled it.